Healthy Nutrition,

FOR HEALTHY GROWTH AND HEALTHY

Our cuisine is based on a healthy, balanced and natural, made with local produce, fruits and vegetables in season, so that our small little people become healthy.

Our kitchen staff has the training, experience and permits needed for the preparation and handling of children's menus. For D'arrel is very important to both the quality and food hygiene and proper storage and processing.

An example of a weekly menu in spring:

Menus for babies from 4-6 months Midday:
MONDAY: Mashed apple
TUESDAY: Mashed Carrot
WEDNESDAY: Mashed banana and orange
THURSDAY: Mashed peas and potatoes
FRIDAY: mashed banana and mango

Menus for babies from 6-9 months Midday:
MONDAY: Cream pumpkin and carrots
TUESDAY: Chicken with rice and leeks
WEDNESDAY: Fish with potatoes and cheese sauce
THURSDAY: Beef stew with carrots, zucchini and potato
FRIDAY: Lentil and Vegetable Puree

Menus for babies 9 to 12 months Midday:
MONDAY: Mashed rice, spinach and carrots
TUESDAY: Couscous with vegetables and chicken
WEDNESDAY: Mashed fish with green beans and rice
THURSDAY: Beef stew with carrots, zucchini and potato
FRIDAY: "stars" with Bolognese and vegetables

Menus for babies from 12 to 18 months Midday:
MONDAY: Multicolored pasta with vegetables and tuna / fruit
TUESDAY: Chicken Breast and mashed potato planter / yogurt
WEDNESDAY: Mini skewers of fish with pasta and vegetables / fruit
THURSDAY: Meatball with seasonal vegetables / yogurt
FRIDAY: Lentil vegetable / fruit

Menus for babies from 18 to 36 months Midday:
Tomato Salad
Vegetable Lasagna
Fruit
Or
Couscous Chicken with seasonal vegetables with broth
Vegetable soup skewers of fish with pasta and vegetables
Fruit